The Reception The Buffet
The Toast
Cake-cutting
The Toss
Our Retreat

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The Buffet The food, served in buffet style, was excellent and plentiful! Everyone ate and mingled to their delight. The services were provided by Arthur's Fine Gourmet Catering. Here is the spread:

Lemon Parmesan Chicken Medallions
Grilled Sausage Brochettes
Cocktail Quesadillas
Tropical Fruit and Imported Cheese
Petite Stuffed New Potatoes
Alfredo Pasta Farfalle
Mini Grilled Pizzas

Click here for buffet details.


The Toast James B. Owens, Jr. - May the love that joins you today enhance and enrich your lives forever.


Cake Cutting The cake was amazing! Jeff and DeAnna both love cheesecake and wanted something other than the traditional wedding cake. They selected a three-tier marbled chocolate/vanilla masterpiece by Andrea's Quality Cheesecakes. It was extraordinarily delicious!

Click here for cake details.


Bouquet and
Garter Toss
Secretly, like a shadow in the night, ignoring the extreme pain of the tight bindings behind his back, the master gracefully removes the device. And, as in spy novels, he wins the maiden.


Our Retreat Under a hail of birdseed (remember, rice can hurt the little critters), the newlyweds made their way to the getaway vehicle -- an antique carriage pulled by the only poop-free horse in the world. The couple toured the cobblestone streets of historical downtown, enjoying each other and dreaming about the honeymoon to come.

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At First Pre-Parties Rehearsal The Wedding The Reception The Honeymoon
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Copyright 2009 Jeff and DeAnna Owens