The Buffet

Lemon Parmesan Chicken Medallions Tender Breast of Chicken Marinated in Lemon, Olive Oil and Garlic. Sauteed and Dusted with Parmesan Cheese, served with a Fresh Tomato Basil Dipping Sauce Grilled Sausage Brochettes Spicy Italian, Andouille and Bratwurst Sausage Presented on Cocktail Skewers, Grilled and Served with Assorted Sweet and Spicy Mustards Cocktail Quesadillas Flour Tortilla Filled with Chicken, Bell Peppers, Onions, and Monteray Jack Cheese. Served with Fresh Guacamole Tropical Fruit and Imported Cheese Presentation Fresh Seasonal Fruits Beautifully Presented with Cheeses from Around the World and Served with Brandy Cream, Honey Chocolate and Assorted Crackers Petite Stuffed New Patato Red Skinned New Potatos Twice Baked and Stuffed with Fresh Herbs, Cheddar Cheese, Bacon and Chive Alfredo Pasta Farfalle Fresh Bowtie Pasta Blended with a Creamy Alfredo Sauce Accompanied with Grated Parmesan and Ground Pepper Mini Grilled Pizzas Homemade Pizza Dough Grilled and Topped with Plum Tomatoes, Mozzarella and Fresh Basil

Served by one Chef, three Service Waiters and one Bartender dressed in black French Tuxedos with black Bowties and black Eton Jackets